Research Articles
Nanomaterials: The Tiny Guardians of Your Food's Quality and Safety
Explore how nanotechnology revolutionizes food safety through active packaging, pathogen detection, and nutritional enhancement.
The Invisible Guardians: How Nanotechnology is Revolutionizing Food Safety
Exploring how nanomaterials are transforming food safety through advanced packaging and sensing technologies, with insights into detection challenges and future perspectives.
The Invisible Revolution: How Nanotechnology is Transforming Your Food
Explore how nanotechnology is revolutionizing food science with enhanced safety, improved nutrition, and innovative packaging solutions.
The Ancient Stone Cleansing Our Modern Plates: How Shungite Traps a Red Food Dye
Discover how ancient shungite stone is being used in modern science to extract synthetic dye Ponceau 4R from beverages, offering an eco-friendly solution for food safety monitoring.
How Ultraviolet Light is Revolutionizing Beef Preservation
Discover how UV-C light technology is transforming beef preservation through non-chemical sterilization, extending shelf life while maintaining quality and safety.
Nature's Tiny Guardians: How Bacteriocins Are Revolutionizing Food Safety
Exploring how bacteriocins are transforming food preservation with cutting-edge science and global collaborations.